Breakfast – Chindian Kitchen

Indian Dosa with Potato Masala and Coconut Chutney

Angeline — Thu, 22 Oct 2015 00:30:14 +0000

This Crispy Savoury South Indian Breakfast Crepes, Dosa, is the most popular breakfast in South Indian. Served with potato masala and Coconut Chutney. Eating Dosa always remind me of my childhood. In Indonesia, we also have this kind of Crispy Crepes that my mom love to buy for me when I was a kid. Even...

The post Indian Dosa with Potato Masala and Coconut Chutney appeared first on Chindian Kitchen.

Coconut Chutney

Angeline — Mon, 19 Oct 2015 23:53:50 +0000

This South Indian chutney, Coconut Chutney is the best companion with Dosa, Idli or even with steamed rice. Quick and easy to make with step by step photos.

The post Coconut Chutney appeared first on Chindian Kitchen.

Mini Cherry Tomato Quiche

Angeline — Mon, 03 Aug 2015 22:56:23 +0000

Ultimate Brunch Treat, Mini Cherry Tomato Quiche with carrot, ham, cheese and full of spices. Quick and easy to make at home for your special one.

The post Mini Cherry Tomato Quiche appeared first on Chindian Kitchen.

Authentic Dan Dan Noodles

Angeline — Tue, 30 Jun 2015 21:51:45 +0000

Dan Dan Noodles, originated from Sichuan, is packed with flavour and spices from Sichuan peppercorn. Quick and easy to make at home in less than 20 mins.

The post Authentic Dan Dan Noodles appeared first on Chindian Kitchen.

Shakshuka Recipe

Angeline — Wed, 24 Jun 2015 21:58:44 +0000

Shakshuka, breakfast recipe where eggs are cooked in spicy tomato sauce and served with toasted artisan bread. Perfect warm spicy breakfast for winter.

The post Shakshuka Recipe appeared first on Chindian Kitchen.

Carrot Cake Muffins with Nutella

Angeline — Wed, 24 Jun 2015 03:08:38 +0000

http://pinchofyum.com/best-carrot-cake-cupcakes-with-cream-cheese-frosting

The post Carrot Cake Muffins with Nutella appeared first on Chindian Kitchen.

Breakfast Tacos with Bacon and Egg

Angeline — Sun, 07 Jun 2015 09:00:35 +0000

Breakfast Tacos with homemade tortilla, crispy bacon, scrambled egg, capsicum and BBQ sauce. Nothing is better than waking up to healthy delicious breakfast

The post Breakfast Tacos with Bacon and Egg appeared first on Chindian Kitchen.

Teriyaki Chicken Noodle

Angeline — Thu, 04 Jun 2015 20:46:05 +0000

Teriyaki Chicken noodle with leftover teriyaki chicken and capsicum. The quickest, delicious and easy stir fry noodle made from leftovers teriyaki chicken.

The post Teriyaki Chicken Noodle appeared first on Chindian Kitchen.

Spiced Breakfast Muffin Cups with Sausage and Veggies

Angeline — Mon, 01 Jun 2015 21:15:31 +0000

All in One Breakfast Muffin Cups with sausage, eggs, potato, red pepper, cabbage, spices and cheese. Quick and delicious make ahead and freeze breakfast.

The post Spiced Breakfast Muffin Cups with Sausage and Veggies appeared first on Chindian Kitchen.

Coconut Bread with Lime Glaze

Angeline — Fri, 22 May 2015 04:04:39 +0000

Moist Coconut Bread drizzled with sweet tangy lime glaze and topped with toasted coconut chips. Amazing breakfast that will make you get out of the bed.

The post Coconut Bread with Lime Glaze appeared first on Chindian Kitchen.

Leftover Mashed Potato Pancakes with Spices

Angeline — Fri, 22 May 2015 03:53:19 +0000

Adding spices to leftover mashed potato to make these crispy mashed potato pancakes for breakfast. Quick, cheap, and never have to throw leftover anymore.

The post Leftover Mashed Potato Pancakes with Spices appeared first on Chindian Kitchen.

Peach Berry Smoothie Bowl

Angeline — Mon, 11 May 2015 23:01:36 +0000

Peach Berry Smoothie Bowl topped with banana, homemade granola, strawberry and kiwi. Packed with vitamin and protein to start your day. I love smoothie bowl, and addicted to beautiful smoothie bowl. It is just so fun to decorate your smoothie to look amazing. One day, when I was decorating my smoothie bowl, I told Dydy...

The post Peach Berry Smoothie Bowl appeared first on Chindian Kitchen.

Korean Pancake with Capsicum

Angeline — Sat, 09 May 2015 10:36:42 +0000

Korean Pancake or known as Pajeon that is made with capsicum and spring onion. Served with spicy soy sesame dipping sauce. Great for appetiser or side dish.

The post Korean Pancake with Capsicum appeared first on Chindian Kitchen.

Spinach Cardamom Green Smoothie Bowl

Angeline — Fri, 24 Apr 2015 21:58:48 +0000

This green smoothie bowl with spinach, cardamom, peach, pineapple and topped with strawberry, granola, goji berry and roast dessicated coconut.

The post Spinach Cardamom Green Smoothie Bowl appeared first on Chindian Kitchen.

Curried Sweet Potato Hash with Eggs

Angeline — Mon, 20 Apr 2015 03:03:16 +0000

This Sweet Potato Hash with caramelised onion, shredded chicken and eggs with a kick of Indian spices, is our family favourite easy one-pot breakfast.

The post Curried Sweet Potato Hash with Eggs appeared first on Chindian Kitchen.

Fruit Smoothie Bowl with Granola

Angeline — Wed, 15 Apr 2015 22:42:27 +0000

This Fruit smoothie bowl is a combination of banana, strawberry and plum, topped with homemade granola and coconuts. Perfect to start your morning. Thick smoothie with granola is my favourite breakfast in the morning especially during summer time. I like to freeze my fruits before adding it into the smoothies to have thicker consistency, instead...

The post Fruit Smoothie Bowl with Granola appeared first on Chindian Kitchen.

Simple Homemade Granola

Angeline — Wed, 15 Apr 2015 00:32:37 +0000

This simple homemade granola is made from rolled oats, almond, cashews, and maple syrup. Packed with nutrients and perfect for breakfast.

The post Simple Homemade Granola appeared first on Chindian Kitchen.

Quinoa Oatmeal Chocolate Breakfast Cookies

Angeline — Wed, 08 Apr 2015 07:39:02 +0000

The best Quinoa Oatmeal Chocolate Chips Breakfast Cookies for healthy breakfast. Guilt-free snacks at all time. Easy to bake in less than 20 mins. My favourite breakfast cookies that are packed with superfood quinoa, healthy oatmeal and the mighty chocolate chips. It is such a heaven-made combination to have these three ingredients in the cookies....

The post Quinoa Oatmeal Chocolate Breakfast Cookies appeared first on Chindian Kitchen.

The Best Hot Cross Buns Recipe

Angeline — Tue, 31 Mar 2015 10:41:36 +0000

Easter will not feel like Easter without hot cross buns. This sticky hot cross buns with raisins is the best ever recipe. Never buy from store anymore.

The post The Best Hot Cross Buns Recipe appeared first on Chindian Kitchen.

Cauliflower Garlic Breadsticks

Angeline — Thu, 26 Mar 2015 03:01:33 +0000

The best breakfast ever ! Gluten-free, low carb and easy to make. MUST TRY, this Cauliflower Garlic Breadsticks, perfect to start your day with.

The post Cauliflower Garlic Breadsticks appeared first on Chindian Kitchen.

Carrot Cake with Lemon Cream Cheese Frosting

Angeline — Sun, 22 Mar 2015 21:04:16 +0000

The ultimate carrot cake that is super delicious, moist and that lemon cream cheese frosting, is irresistible. It never last for a day in my table.

The post Carrot Cake with Lemon Cream Cheese Frosting appeared first on Chindian Kitchen.

Breakfast Puff in 3 Ways

Angeline — Sat, 21 Mar 2015 22:44:43 +0000

The complete breakfast puff, with the savoury egg chorizo puff, follow by the sweet Nutella banana & Nectarine puff. Ultimate easy breakfast for this weekend.

The post Breakfast Puff in 3 Ways appeared first on Chindian Kitchen.

Fluffy Buttermilk Chocolate Pancake with Banana

Angeline — Fri, 20 Mar 2015 23:52:55 +0000

Chocolate & Banana in Pancake? Absolute Heaven. There’s nothing better than starting your day with these batch of fluffy buttermilk chocolate pancake with Banana. If you haven’t tried Chocolate pancake yet, you are missing out so much from life. Well, might be not everyone will agree, but Me and Dydy, we love foods, good foods....

The post Fluffy Buttermilk Chocolate Pancake with Banana appeared first on Chindian Kitchen.

Mini Spinach and Ham Quiche

Angeline — Fri, 20 Mar 2015 22:15:37 +0000

Easy spinach and ham quiche in a mini size, is the best breakfast to start an amazing day. Only 5 mins preparation, and pop it in oven to cook.

The post Mini Spinach and Ham Quiche appeared first on Chindian Kitchen.

Spicy Ham Potato Breakfast Casserole

Angeline — Tue, 17 Mar 2015 23:28:56 +0000

This spicy ham potato breakfast casserole has everything that you are love for breakfast, eggs, ham, potato, and spices of course ! Easy and quick to make, and even can be made day before, heat it up, and ready to serve for spicy breakfast.

The post Spicy Ham Potato Breakfast Casserole appeared first on Chindian Kitchen.

Marble Hokkaido Milk Bread

Angeline — Mon, 09 Mar 2015 23:25:06 +0000

This soft and fluffy asian bread, which is also known as Hokkaido Milk bread, is rolled with chocolate to create the marble texture of the bread. Perfect for breakfast to kick off your day. I always like milk bread, it’s so soft and fluffy that I could just eat it by itself. This time, instead...

The post Marble Hokkaido Milk Bread appeared first on Chindian Kitchen.

Mom’s Minced Meat Noodles with Soft Boiled Egg

Angeline — Sun, 08 Mar 2015 23:02:16 +0000

This combination of sweet and spicy minced meat noodles is my mom specialty. With the crisp fried onion toppings, and soft boiled eggs, too irresistible.

The post Mom’s Minced Meat Noodles with Soft Boiled Egg appeared first on Chindian Kitchen.

Salty Caramel Crumble Cake

Angeline — Mon, 02 Mar 2015 22:35:11 +0000

This salty caramel crumble cake is surely a hit for any occasion, easy to make, delicious, and not to mention the crumble toppings are irresistible and addictive. Be careful not to get trap in it !!

The post Salty Caramel Crumble Cake appeared first on Chindian Kitchen.

Cheesy Garlic Breadsticks

Angeline — Fri, 27 Feb 2015 22:21:18 +0000

Leftovers bread? This is one of the recipe that turn leftover bread into cheesy garlic breadsticks. With this, never buy the garlic bread from the store anymore. Make it by yourself, and have more healthy garlic breadsticks.

The post Cheesy Garlic Breadsticks appeared first on Chindian Kitchen.

Bubur Kentan Hitam – Black Sticky Rice with Coconut Cream

Angeline — Wed, 21 Jan 2015 03:44:29 +0000

This black sticky rice (bubur kentan hitam) is one of most popular and healthy Indonesia dessert. This dessert is made from black glutinous rice, which then topped with the sweet coconut cream.

The post Bubur Kentan Hitam – Black Sticky Rice with Coconut Cream appeared first on Chindian Kitchen.

Fluffy Pandan Chiffon Cake

Angeline — Wed, 21 Jan 2015 03:41:03 +0000

This pandan chiffon cake is so fluffy and soft that it melts in my mouth. It's one of the cake that I missed the most from Indonesia. This fluffy cake is so perfect with a cup of green tea as afternoon tea snacks.

The post Fluffy Pandan Chiffon Cake appeared first on Chindian Kitchen.

Soft Bread with Mexican Pulled Pork Filling

Angeline — Tue, 20 Jan 2015 03:36:12 +0000

This hongkong-style soft bread is filled with delicious Mexican pulled pork, where the bread is easily pulled apart. It's made with Tangzhong method, where the bread will still stay soft up to 5 days.

The post Soft Bread with Mexican Pulled Pork Filling appeared first on Chindian Kitchen.

Sweet Coconut Bun with Tangzhong

Angeline — Sat, 17 Jan 2015 03:25:45 +0000

Soft and fluffy bun with bursting flavour of sweet coconut filling for breakfast in the morning is just what I craved for today. This sweet coconut bun is so soft inside, perfect with a cup of green tea for breakfast. This bread is one of my childhood bread back in my hometown.

The post Sweet Coconut Bun with Tangzhong appeared first on Chindian Kitchen.

Mushroom and Jalapeno Frittata with Cream Cheese

Angeline — Sat, 17 Jan 2015 02:25:58 +0000

Mushroom frittata with the surprise bomb of jalapeno in the early morning, it will surely make you widely awake and ready for an energetic day. This mushroom and jalapeno frittata is suitable not only for breakfast, but also lunch. It's healthy and full of proteins, perfect to kick off your day with.

The post Mushroom and Jalapeno Frittata with Cream Cheese appeared first on Chindian Kitchen.

Healthy Sambhar with Lentils and Vegetables

Angeline — Tue, 13 Jan 2015 02:10:59 +0000

This healthy traditional Sambhar is made from cooked lentils with variety of vegetables. The flavour of the soup soaked in the vegetable, make this Sambhar just so irresistible. Perfect combination to eat with rice.

The post Healthy Sambhar with Lentils and Vegetables appeared first on Chindian Kitchen.

Shortbread Cookies with Cream Cheese Icing

Angeline — Tue, 13 Jan 2015 02:08:20 +0000

This soft and crumbly shortbread cookies that is sandwiched together with sweet vanilla cream cheese icing, is just so delicious and melting in your mouth. It is easy to make at home, and cheaper compare to buying it in the supermarket.

The post Shortbread Cookies with Cream Cheese Icing appeared first on Chindian Kitchen.

Cheesy Chorizo Buttermilk Bread

Angeline — Mon, 12 Jan 2015 02:04:14 +0000

This Cheesy Chorizo buttermilk bread is so rich in flavour, in every bite, I can taste the cheesiness from the cheese, and the saltiness from the chorizo, and slightly tanginess from the buttermilk. It's just perfect for all occasion, from picnic, tea time, or friends gathering.

The post Cheesy Chorizo Buttermilk Bread appeared first on Chindian Kitchen.

Bacon and Eggs in Crispy Cup

Angeline — Sat, 10 Jan 2015 01:56:31 +0000

Bacon and Egg for breakfast? Who will resist it? It’s one of the classic breakfast in Australia. Everyone love bacon and eggs, especially in a toast. Unfortunately, after having it too often, I find it boring and dull to keep having bacon and egg in a toast. Then, it comes to my mind the way...

The post Bacon and Eggs in Crispy Cup appeared first on Chindian Kitchen.

Super Moist and Rich Banana Bread

Angeline — Sun, 04 Jan 2015 05:16:04 +0000

The crust on the top and side of the banana bread is extremely crunchy and flavoursome, and it still contains the moist in the inside. This is just perfect for breakfast, even for the one who don't like banana.
Read More »

The post Super Moist and Rich Banana Bread appeared first on Chindian Kitchen.