Comments for Chindian Kitchen

Comment on Fish Coconut Curry by Lisa

Lisa — Wed, 25 Nov 2015 15:26:00 +0000

Thanks Angeline. I have been looking for more easy fish recipes that I can prepare using normal store-cupboard ingredients. Will try this one next time I’m cooking fish.

Comment on Spiced Breakfast Muffin Cups with Sausage and Veggies by 25 Healthy & Delicious Egg Muffin Recipes - Simply Stacie

25 Healthy & Delicious Egg Muffin Recipes - Simply Stacie — Thu, 19 Nov 2015 13:01:16 +0000

[…] and Mushroom Egg Muffins | Foodie Girl Chicago 17. Healthy Egg Muffin Cups | Show Me the Yummy 18. Spiced Breakfast Muffin Cups With Sausage and Veggies | Chindian Kitchen 19. Make Ahead Omelet Muffins | A Nerd Cooks 20. Bacon, Mushrooms and Spinach […]

Comment on Risoles (Indonesia Croquette) Recipe by Nurina Aulia Syafril

Nurina Aulia Syafril — Wed, 18 Nov 2015 06:40:00 +0000

Angeline, I’d like to thank you back for introducing me to Disqus; do sorry for my over curiousity- if I can say that- clicking the right buttom ‘DISQUS’ there.. and it shows me a lot. The Community that I’m truly seeking for a decades.. haha.. But any way thank you, gonna wait for your next recipe, Angeline 🙂 Salam from Jakarta..

Comment on Baked Sticky Tamarind Chicken Wings by Angeline

Angeline — Tue, 17 Nov 2015 06:19:00 +0000

It won’t have enough tamarind flavour if you substitute it with the same amount of tamarind water, and it will be too runny to marinate it with more tamarind water. For better result, I would recommend getting tamarind paste. It is widely available in any Asian grocery store. Let me know how it goes later.

Comment on Risoles (Indonesia Croquette) Recipe by Angeline

Angeline — Tue, 17 Nov 2015 06:15:00 +0000

Thank you Aulia, Glad to know that you enjoy the Risoles. 🙂

Comment on Baked Sticky Tamarind Chicken Wings by the lady

the lady — Sun, 15 Nov 2015 18:51:00 +0000

I dont have the paste but have the liquid form is that still ok to use?

Comment on Risoles (Indonesia Croquette) Recipe by aulia

aulia — Thu, 12 Nov 2015 06:03:00 +0000

it’s a lovely result angeline, do like it 🙂

Comment on Indonesian Soto Ayam by Juventia Wu

Juventia Wu — Fri, 09 Oct 2015 02:04:00 +0000

Yes of course I’ve asked my mom to bring soto ayam paste, rendang paste, even saksang paste as well from ondo hahaha. As long as it’s in a sealed container and properly labelled as spice I don’t think there will be a problem.

Comment on Indonesian Soto Ayam by Angeline

Angeline — Fri, 09 Oct 2015 00:50:00 +0000

I know rite, Medanese soto ayam is the best. Wait, suppose to be Medanese soto prawn. 🙂 Can soto paste pass the custom?? I didn’t know you could bring soto paste to Aussie, the only thing my mom would bring is pecel sauce. How nice if we could just go home to Medan and enjoy the food paradise there.

Comment on Alaskan Salmon Chowder in Bread Bowls by Angeline

Angeline — Fri, 09 Oct 2015 00:46:00 +0000

Lucky you to be able to enjoy creamy food, especially when the weather is freezing. What you need is just a warm bowl of creamy food. Yes, I noticed you cook a lot of creamy food. I’m glad that Sydney is not as cold as Melbourne.. 🙂 Let me know how you go with this salmon chowder. Hope you like it as much as I do.

Comment on Thai Lamb Chops with Green Papaya Salad by Angeline

Angeline — Fri, 09 Oct 2015 00:42:00 +0000

Yes, Juv.. They are super amazing, aren’t they?? Me too, I don’t think I will be able to cook that many per day. I’m just cooking 1 or 2 dishes per day, sometimes, I don’t even know what to cook for dinner. Hopefully, one day, possibly next 30 or 40 years, we could cook like them. The ribs turn out really nice with the Thai marinade, although I think I won’t have lamb for another 1 month as it’s such a big slab of meat for 1 person.

Comment on Indonesian Soto Ayam by Juventia Wu

Juventia Wu — Thu, 08 Oct 2015 05:47:00 +0000

Oh how I miss Medanese soto ayam when I look at yours. <3 And amazing that you made the paste from scratch. I usually always ask my mom to bring the paste with her whenever she comes to Aussie (cheat haha).

Comment on Alaskan Salmon Chowder in Bread Bowls by Juventia Wu

Juventia Wu — Thu, 08 Oct 2015 05:44:00 +0000

I love love love creamy food! If you hadn’t noticed some of my recipes are too creamy, maybe not suitable for you hehe. The salmon chowder looks delicious, I have always thought that you need to make the chowder in hours, but your recipes look super easy! I’m gonna recreate it and get back to you 🙂

Comment on Thai Lamb Chops with Green Papaya Salad by Juventia Wu

Juventia Wu — Thu, 08 Oct 2015 05:40:00 +0000

Reading this post just reminds me of home Ange, my grandma also made 4-5 dishes just for one dinner and the next day she had to repeat again. Right now I can only afford to make a dish per meal, so I was in awe of how our mother/grandma was able to make 4-5 dishes for us, everyday! Also the Thai marinade sounds so yummy Ange! How good does the ribs look? <3

Comment on Alaskan Salmon Chowder in Bread Bowls by Angeline

Angeline — Sun, 04 Oct 2015 21:31:00 +0000

Yes… I’m very grateful that I get the chances to go Alaska. I’m sure you will get the chances in the future as well.. And.. this chowder is surely addictive, especially if you love Salmon.

Comment on Alaskan Salmon Chowder in Bread Bowls by Food Love | A Cookie Named Desire

Food Love | A Cookie Named Desire — Sat, 03 Oct 2015 17:43:19 +0000

[…] Salmon Chowder Bread Bowls via Indian Kitchen – My kind of comfort food! […]

Comment on Alaskan Salmon Chowder in Bread Bowls by The Hungry Mum

The Hungry Mum — Fri, 02 Oct 2015 04:41:00 +0000

Lucky you! I can’t imagine ever getting to Alasak – soooo expensive! But I can imagine devouring my body weight in this chowder 😉

Comment on Thai Red Duck Curry by Angeline

Angeline — Tue, 29 Sep 2015 00:45:00 +0000

Thank you… 🙂 Yes.. Will regularly posting now and back to normal.. 🙂 Keep checking Chindian Kitchen for more new recipes..

Comment on Thai Red Duck Curry by Pinikhu

Pinikhu — Sun, 27 Sep 2015 04:55:00 +0000

Miss ur food ..

Comment on Easy Japanese Chicken Curry by Angeline

Angeline — Sat, 26 Sep 2015 12:40:00 +0000

I am based in Sydney, Aimaanna. However, according to my Mom, who often visit KL, she bought it before in Tokyo Street, located in Level 6, Pavillion, Bukit Bintang.

Comment on Easy Japanese Chicken Curry by aimaanna

aimaanna — Sat, 26 Sep 2015 05:04:00 +0000

where did you buy this curry cubes in malaysia? which store?

Comment on Curried Butternut Squash and Carrot Soup by Angeline

Angeline — Mon, 21 Sep 2015 23:20:00 +0000

Thank you Lylah for the recommendation. I usually get my garam masala from local Indian store here in Sydney. I did check out Raw Spice Bar, and it looks pretty good with fresh spices. I will consider it once I finish with my batch of garam masala.

Comment on Easy Kimchi Recipe by Angeline

Angeline — Mon, 21 Sep 2015 23:15:00 +0000

Woww… lucky you, Leah.. to be able to grow your own Napa cabbage.. I love Napa cabbage for Kimchi or simple in a soup.. It tastes amazing..

Comment on Curried Butternut Squash and Carrot Soup by Lylah Tabisula

Lylah Tabisula — Fri, 18 Sep 2015 18:50:00 +0000

If you’re having a tough time finding a good garam masala for this recipe, I used RawSpiceBar’s freshly ground garam masala spice blend and it was wonderful in this dish.

Comment on Easy Kimchi Recipe by Leah

Leah — Thu, 10 Sep 2015 12:33:00 +0000

This looks great! My dad has been growing Napa cabbage, so I needed to find a good use for all the cabbage, and this recipe looks perfect.

Comment on Authentic Dan Dan Noodles by Angeline

Angeline — Fri, 24 Jul 2015 02:21:00 +0000

Thank you, PrettyPolymath. The name of the blog is inspired by the combination of me and my husband. And, you are the first person who said that you love the name of the blog. Thank you. And Yes, I love both dry and soupy version of Dan Dan Noodles. Let me know how it goes with your vegetarian version of Dan Dan Noodles.

Comment on Authentic Dan Dan Noodles by PrettyPolymath

PrettyPolymath — Sat, 18 Jul 2015 00:52:00 +0000

haha i love the name of your blog! also I LOVE dan dan noodles, but I’ve only had the soupy tahini version..def need to make a vegetarian version of this!

Comment on Chinese Chicken and Corn Soup by 4 Chinese Chicken Corn Soup Recipe That You Need To Try In Different Style | Recipetiffany

Fri, 17 Jul 2015 02:18:44 +0000

[…] 4. Multi-culture chicken and corn soup […]

Comment on Curried Butternut Squash and Carrot Soup by Angeline

Angeline — Thu, 16 Jul 2015 22:42:00 +0000

Thank you, Jennifer. I’m sure you could do it as well. It’s pretty simple and use toothpick to make it easier. Let me know how it goes with your soup.

Comment on Miso Glazed Eggplant by 7 Spectacular Vegetarian and Vegan Recipes (Many Gluten Free!) | Fizzdot.com

Thu, 16 Jul 2015 20:59:05 +0000

[…] doesn’t require a ton of prep. If you’re not used to working with eggplant, this is an ideal intro: you won’t have to pre-salt or pre-grill. Treat someone you love with this subtly surprising […]

Comment on Spicy Cold Noodles with Kimchi by 時間がない女性の強～い味方！簡単おしゃれなヌードル作りましょ♡ | GarbWeeks

時間がない女性の強～い味方！簡単おしゃれなヌードル作りましょ♡ | GarbWeeks — Wed, 15 Jul 2015 03:34:28 +0000

[…] 出典： chindian.kitchen […]

Comment on The Best Chicken Fajitas Recipe by seasonal produce guide for switzerland: july | Savormania

seasonal produce guide for switzerland: july | Savormania — Thu, 02 Jul 2015 08:05:44 +0000

[…] Chindian Chicken: The best chicken fajitas […]

Comment on Kimchi Sweet Potato Fries by Angeline

Angeline — Tue, 30 Jun 2015 21:51:00 +0000

Yes, Kristi, it is really delicious, I love to make this for weekend supper with movies. Most of the ingredients are widely available in the Asian grocery store. Let me know if you give it a try, Kristi.

Comment on Kimchi Sweet Potato Fries by Kristi Kaiser

Kristi Kaiser — Fri, 26 Jun 2015 14:14:00 +0000

Angeline, this looks really tasty! I wish I had it here to try! Kristi @ Inspiration Kitchen

Comment on Japanese Hambagu Burger with Spicy Sesame Salad by All Beef Burger Recipes - Home. Made. Interest.

All Beef Burger Recipes - Home. Made. Interest. — Fri, 26 Jun 2015 10:00:47 +0000

[…] something different to try, a burger with an Asian twist. This Japanese Hambagu Burger with Spicy Sesame Salad is made with Hambagu […]

Comment on Thai Seafood Red Curry by Angeline

Angeline — Wed, 24 Jun 2015 03:10:00 +0000

Thank you Harriet. I’m Glad that you like it, I love Thai curry so much as well. 🙂 Let me know how it goes..

Comment on Thai Seafood Red Curry by Harriet Emily

Harriet Emily — Fri, 19 Jun 2015 20:43:00 +0000

Thai curries are my absolute favourite thing to eat, and I love how refreshing and delicious this sounds. What a beautiful recipe! I definitely have to try it. Thank you so much for sharing 🙂

Comment on Gyoza Recipe by Angeline

Angeline — Thu, 18 Jun 2015 02:05:00 +0000

Lilly, I bought the wrapper in Asian grocery store. They sell it in most Asian grocery store, a potstickers wrapper.

Comment on Gyoza Recipe by Lilly

Lilly — Sun, 14 Jun 2015 12:40:00 +0000

Do you buy the wrappng or make it youself? If you make it from scratch could you share the recipe?

Comment on Teriyaki Chicken Noodle by Angeline

Angeline — Fri, 05 Jun 2015 01:46:00 +0000

Thank you Ma .. Yes, I was thinking to add egg as well, but I’m afraid that it will be too much protein as I also make avocado smoothies. That’s why I decided to skip eggs.

Comment on Teriyaki Chicken Recipe by Angeline

Angeline — Fri, 05 Jun 2015 01:43:00 +0000

Thank you Margaret. Yes, it might be a bit spicy for kids, you could reduce the chilli a little bit and adjust to your daughter preferences. Let me know how it goes. 🙂

Comment on Teriyaki Chicken Noodle by Pinikhu

Pinikhu — Fri, 05 Jun 2015 01:32:00 +0000

Add egg .. Good idea baby

Comment on Teriyaki Chicken Recipe by Margaret Bryan French

Margaret Bryan French — Thu, 04 Jun 2015 00:30:00 +0000

A lovely photo of the Teriyaki Chicken! It has always been my daughter’s favorite… but I am interested in trying your version with the chili powder instead of the sugar. Great idea, thanks!

Comment on Cheesy Stuffed Pepper Casserole by Angeline

Angeline — Wed, 03 Jun 2015 11:34:00 +0000

Thanks for checking out the recipe, Emily. Yes, indeed, the cheese are so tempting, me and my husband ended up fighting for the last bite of that melted cheese. I’m glad that my photographs can show you my feeling as I’m still learning how to showcase my food through photography.

Comment on Spicy Cold Noodles with Kimchi by Angeline

Angeline — Wed, 03 Jun 2015 11:05:00 +0000

Thank you Maria. 🙂

Comment on Easy Kimchi Recipe by Angeline

Angeline — Wed, 03 Jun 2015 11:02:00 +0000

Yes, Maria.. I used to have the same problem where my fridge is not big enough. That’s why I make only 1 head of cabbage per time, and it won’t take that much space in my small fridge. Let me know how it goes later. 🙂

Comment on Cheesy Stuffed Pepper Casserole by Harriet Emily

Harriet Emily — Wed, 03 Jun 2015 08:12:00 +0000

Mmm, this casserole looks divine and has to be the most perfect comforting dish. My mouth is seriously watering over your photographs too – especially the one showing the strings of the melted cheese – yum!!!!

Comment on Spicy Cold Noodles with Kimchi by Maria @ Hapa Foodie

Maria @ Hapa Foodie — Tue, 02 Jun 2015 17:46:00 +0000

I ate bibimguksu everyday when I was pregnant with my daughter. Looks delicious!

Comment on Easy Kimchi Recipe by Maria @ Hapa Foodie

Maria @ Hapa Foodie — Tue, 02 Jun 2015 17:45:00 +0000

I love kimchi (I’m half Korean), but I usually find locally made kimchi at the markets here in California. I’ve been tempted to make a homemade batch, but don’t have a large kimchi only fridge, so large batches are a no go. I might have to give it a try!

Comment on Korean Black Bean Noodles by Angeline

Angeline — Wed, 27 May 2015 09:06:00 +0000

Thank you Sue, I’m so happy that I get a pass from an amazing Korean Chef like you. 🙂 I’m so in love with Korean culture. I watched so much Korean drama, and I absolutely love Seoul, I visited there 2 years ago. It’s such a beautiful place. 🙂