Another popular Thai Curry, Jungle Curry that is a healthier curry alternative without coconut milk.Add peas eggplant, Thai eggplant and any meats you love.
500g mixed vegetables (Thai eggplant, Peas Eggplant, and Beans)
4 tablespoon fish sauce
salt to taste
Instructions
Heat oil in a pan, and fry red curry paste along with garlics and minced ginger for 3 to 5 minutes or until flavoursome. Be careful not to burn the curry paste.
Add water and bring to boil.
Once water has boiled, reduce the heat to medium high and add chicken thigh. Cook for 10 minutes until chicken is almost cooked.
Add mixed vegetables and cook for another 10 to 15 minutes until vegetables and chicken are cooked through.
Add fish sauce and salt to season.
Serve warm with rice.
Recipe by Chindian Kitchen at http://chindian.kitchen/thai-jungle-curry/